savings and environmental friendliness are two important factors in
the design of the this knife peeling system. The system also has the
ability to adapt to varying capacities and final product
requirements. The use of this system ensures a longer shelf
life with the use of minimal amounts of preservative or without the
use of preservatives altogether.
The system consists of fast turning adjustable
peeling discs situated in the wall of the machine, thus ensuring a
high peeling capacity. At the same time the bottom disc rotates at a
slower rate which avoids a damaged or flat peeled product.
Smooth surface of finished product reduces
Dry Peeling - The knife peeling machine
can be operated with an air pressure system - a method usually
employed when peeling onions and garlic.
Water Peeling - Water is used for peeling
products with a so called firm skin, such as potatoes, beets,
carrots, celery and other tuberous products.